[1]
Valente da Cruz , B.E. and Lopes Paes, R. 2025. The production of black pepper in the state of Pará-Brazil – relevance of an geographic indication (gi) for the product-territory. Ateliê Geográfico Journal. 18, 3 (Feb. 2025), 256–282. DOI:https://doi.org/10.5216/ag.v18i3.80167.