de Carvalho, Ramaína Araújo, Sara Parreiras, Vinícius de Paula Venâncio, e Farah Maria Drumond Chequer. “EVALUATION OF THE PERSISTENCY OF CHLORPYRIFOS RESIDUES IN FOOD AND ENVIRONMENT AFTER CAULIFLOWER CULTIVATION”. Revista Eletrônica de Farmácia 14, no. 2 (setembro 18, 2017). Acessado fevereiro 22, 2024. https://revistas.ufg.br/REF/article/view/43616.