Higachi, L., C. C. Bortolasci, K. L. Bonifácio, A. E. I. Camargo, C. M. Carreira, and D. S. Barbosa. “BIO034 Consumption of Oat Bran Reduces Triacylglycerols Levels and Oxidative Stress in Metabolic Syndrome Subjects”. Revista Eletrônica De Farmácia, vol. 9, no. 1, Dec. 2012, p. 1, https://revistas.ufg.br/REF/article/view/21910.