[1]
L. Higachi, C. C. Bortolasci, K. L. Bonifácio, A. E. I. Camargo, C. M. Carreira, e D. S. Barbosa, “BIO034 Consumption of oat bran reduces triacylglycerols levels and oxidative stress in Metabolic Syndrome subjects”, Rev. Eletr. Farm., vol. 9, nº 1, p. 1, dez. 2012.