de Carvalho, R. A., Parreiras, S., Venâncio, V. de P., & Chequer, F. M. D. (2017). EVALUATION OF THE PERSISTENCY OF CHLORPYRIFOS RESIDUES IN FOOD AND ENVIRONMENT AFTER CAULIFLOWER CULTIVATION. Revista Eletrônica De Farmácia, 14(2). https://doi.org/10.5216/ref.v14i2.43616